I used to see tempeh in every health food store but would shy away from it since I had no idea what it was, how it tasted and how to prepare it. Until one night I finally decided to give it a try at a vegan restaurant … and the result was that not only […]
This is my go-to dressing recipe and I use it on top of fresh green salads, as well as baked wild salmon, roasted chicken breasts, and many more things! I make a batch every weekend using whatever fresh herbs I could find at the market that week and store it in a mason jar in […]
Ingredients Dry 1 cup Light Spelt Flour 1/4 cup Buckwheat Flour 1/4 cup Brown Rice Flour (or Sorghum) 3/4 Tsp. Baking Powder 3/4 Tsp. Baking Soda 1/4 Tsp. Fine Himalayan Salt 1/2 Tsp. Cinnamon 1/4 Tsp. Ground Cardamom Wet 2 Eggs 1/4 cup Virgin Coconut Oil (liquefied) 1/2 cup Maple Syrup 1 Tbsp. Vanilla NOTE: […]