The following method is the easiest and tastiest way I know to cook wild salmon with the added benefit of being fast and mess-free to prepare. So, perfect for week night dinners! We buy our wild Sockeye salmon in frozen single portions from a reliable source at the farmers market. Each piece is about 7 […]
As the cool days of autumn arrive I often crave a bowl of hot homemade soup! One of my favourite soups is the nutritious “chicken and squash” soup with loads of veggies. Side notes: I find that the easiest way to make butternut squash puree, is to roast the whole squash (after washing) in the […]
This is my go-to dressing recipe and I use it on top of fresh green salads, as well as baked wild salmon, roasted chicken breasts, and many more things! I make a batch every weekend using whatever fresh herbs I could find at the market that week and store it in a mason jar in […]