Ingredients 3/4 Cup White Basmati Rice (uncooked , cook according to package instruction) 1 Lb. Ground Venison 2 Medium Carrots 2 Celery Stalks 1 Clove Garlic (crushed) 2 Tbsp Finely Chopped Parsley 2 Tbsp Red Palm Oil (or Coconut Oil) 3/4 Cup Chicken Broth (or Water) 2 Tsp. Ground Cinnamon 2 Tsp. Tumeric 1/4 Tsp […]
My inspiration for this recipe came partly from a traditional Iranian dessert called “Shole-Zard” (saffron rice pudding), and partly from the need to use up some squash puree sitting in my fridge 🙂 I’ve made this pudding several times now and love it! I have used both white Basmati rice and white sushi rice and […]
I make this soup every fall as soon as celeriac hits the farmer’s market! Celeriac which is sometimes called “celery root” is a root vegetable which is although a member of the celery family, it is NOT actually the root of the vegetable you buy called celery! It is a very bumpy bulb-type root and […]