This is such a simple and quick recipe to prepare when you get home late after work! You only need a few basic ingredients to make this flavourful and healthy dish in less than 30 minutes! I use peeled, deveined, tail-on frozen sustainably farmed white shrimps. I sometimes add some greens (baby spinach, baby kale, […]
This is a perfect recipe to use up some leftover egg whites! I eat egg yolks for breakfast and keep the whites in an airtight container in the fridge until I’m ready to make these for my coconut-lover! Ingredients 2 Egg Whites Zest of One Large Lemon (preferably organic unwaxed) 1/3 Cup Raw Cane Sugar […]
Did I mention how much I like winter squashes before?! 😉 This is another one of my favourite squash recipes! I always use home-made squash puree from either butternut squash or red kobocha (you can find instructions on how to make your homemade squash puree here ). The squash puree makes the loaf very moist and […]