Did I mention how much I like winter squashes before?! 😉 This is another one of my favourite squash recipes! I always use home-made squash puree from either butternut squash or red kobocha (you can find instructions on how to make your homemade squash puree here ). The squash puree makes the loaf very moist and […]
Ingredients 3/4 Cup White Basmati Rice (uncooked , cook according to package instruction) 1 Lb. Ground Venison 2 Medium Carrots 2 Celery Stalks 1 Clove Garlic (crushed) 2 Tbsp Finely Chopped Parsley 2 Tbsp Red Palm Oil (or Coconut Oil) 3/4 Cup Chicken Broth (or Water) 2 Tsp. Ground Cinnamon 2 Tsp. Tumeric 1/4 Tsp […]
My inspiration for this recipe came partly from a traditional Iranian dessert called “Shole-Zard” (saffron rice pudding), and partly from the need to use up some squash puree sitting in my fridge 🙂 I’ve made this pudding several times now and love it! I have used both white Basmati rice and white sushi rice and […]