This is such a simple and quick recipe to prepare when you get home late after work! You only need a few basic ingredients to make this flavourful and healthy dish in less than 30 minutes! I use peeled, deveined, tail-on frozen sustainably farmed white shrimps. I sometimes add some greens (baby spinach, baby kale, […]
This is a perfect recipe to use up some leftover egg whites! I eat egg yolks for breakfast and keep the whites in an airtight container in the fridge until I’m ready to make these for my coconut-lover! Ingredients 2 Egg Whites Zest of One Large Lemon (preferably organic unwaxed) 1/3 Cup Raw Cane Sugar […]
I love ginger, he loves bananas! so we both really like these banana gingerbread bites! I like to bake these in my mini muffin pan, they turn out really cute and are perfectly bite-size. A nice “something sweet” to take to a holiday party! Ingredients Dry 2 Cup Light Spelt Flour 1 Tsp. Baking Powder […]