Another one of my favourite super simple and quick shrimp recipes packed with flavour. I use peeled, deveined, tail-on frozen sustainably farmed white shrimps and thaw the shrimps in the fridge from the night before. You can remove the tails or leave them on! I serve this dish with a side of saffron-spinach-dill Basmati rice […]
There you go! Another Iranian potage (aash – آش) recipe. My version is a bit different from the traditional one but we love the result! This recipe is vegan if you use coconut oil and vegetable broth. You can add some greek yogurt as garnish if you like. I like mine with lots of cracked […]
If you follow my posts you have seen that I use bone broth in many of the recipes! So, some people asked me to have a post on what it is and how I make it at home! Bone broth is a rich infusion made by boiling bones from healthy (preferably grass-fed, and of course […]