The following method is the easiest and tastiest way I know to cook wild salmon with the added benefit of being fast and mess-free to prepare. So, perfect for week night dinners! We buy our wild Sockeye salmon in frozen single portions from a reliable source at the farmers market. Each piece is about 7 […]
I used to see tempeh in every health food store but would shy away from it since I had no idea what it was, how it tasted and how to prepare it. Until one night I finally decided to give it a try at a vegan restaurant … and the result was that not only […]
Kookoo Sabzi is a traditional Iranian vegetarian dish that can be served both as a main dish (with rice, bread and/or salad) or as an appetizer or side dish. I also like to have it cold for breakfast! I bake my Kookoo Sabzi in the oven rather than frying it on the stove (the more […]