The smell of Noon-Berenji as I bake them brings back so many nostalgic memories of my childhood days at the time of Norooz back in Iran. These cookies are incredibly delicate and aromatic because of the cardamom and rosewater in the recipe. As mentioned below I use less sugar than the traditional recipes would call […]
The recipe I’m sharing today is one of my all time favourite gluten-free cookies. These aromatic rosewater and cardamom-scented walnut cookies (nan-e-gerdooyi) are grain and dairy free and “relatively” healthy since there is not a lot of sugar in the recipe. They are nutty and rich with a slightly chewy texture. I usually make these […]
Ingredients 10 oz. Raspberries (thaw if frozen) 1 Ripe Banana (chopped and frozen , this will result in creamier pospsicles) 1/2 cup of orange juice 2-3 Tbsp raw cane sugar (depends on sweetness of fruits, adjust to your taste) a bit of water as needed Method Blend all the ingredients in a high powered blender […]