Carrot, Zucchini and Date Muffins

Ingredients Dry 1 cup Light Spelt Flour 1/4 cup Buckwheat Flour 1/4 cup Brown Rice Flour (or Sorghum) 3/4 Tsp. Baking Powder 3/4 Tsp. Baking Soda 1/4 Tsp. Fine Himalayan Salt 1/2 Tsp. Cinnamon 1/4 Tsp. Ground Cardamom Wet 2 Eggs 1/4 cup Virgin Coconut Oil (liquefied) 1/2 cup Maple Syrup 1 Tbsp. Vanilla NOTE: […]