There you go! Another Iranian potage (aash – آش) recipe. My version is a bit different from the traditional one but we love the result! This recipe is vegan if you use coconut oil and vegetable broth. You can add some greek yogurt as garnish if you like. I like mine with lots of cracked […]
If you follow my posts you have seen that I use bone broth in many of the recipes! So, some people asked me to have a post on what it is and how I make it at home! Bone broth is a rich infusion made by boiling bones from healthy (preferably grass-fed, and of course […]
This is how I came up with this recipe: One chilly day (which we have had quite a few this winter!) I was craving “Aash” (traditional thick, potage like soup in Persian cuisine) and since I can’t have beans and legumes (due to digestive issues), which is the main ingredient of many traditional recipes, […]