The first time I tried this dish at a restaurant I fell in love with the complex flavours and textures and was set to cook it at home. This stew is a traditional dish from “Kermanshah” province located in the mid-western part of Iran. The traditional recipe uses black barberries (zereshk) which is common in […]
When Autumn arrives and weather turns chilly I start to crave things made with squash and lots of warming spices! 😀 These squash-oatmeal cookies fill the house with warmth and wonderful aromas as they bake. Enjoy these soft and chewy cookies with a cup of hot tea or, my new addiction, home-made chocolate-milk made with […]
The smell of Noon-Berenji as I bake them brings back so many nostalgic memories of my childhood days at the time of Norooz back in Iran. These cookies are incredibly delicate and aromatic because of the cardamom and rosewater in the recipe. As mentioned below I use less sugar than the traditional recipes would call […]