This is a perfect recipe to use up some leftover egg whites! I eat egg yolks for breakfast and keep the whites in an airtight container in the fridge until I’m ready to make these for my coconut-lover! Ingredients 2 Egg Whites Zest of One Large Lemon (preferably organic unwaxed) 1/3 Cup Raw Cane Sugar […]
I love ginger, he loves bananas! so we both really like these banana gingerbread bites! I like to bake these in my mini muffin pan, they turn out really cute and are perfectly bite-size. A nice “something sweet” to take to a holiday party! Ingredients Dry 2 Cup Light Spelt Flour 1 Tsp. Baking Powder […]
Did I mention how much I like winter squashes before?! 😉 This is another one of my favourite squash recipes! I always use home-made squash puree from either butternut squash or red kobocha (you can find instructions on how to make your homemade squash puree here ). The squash puree makes the loaf very moist and […]