I make this soup every fall as soon as celeriac hits the farmer’s market! Celeriac which is sometimes called “celery root” is a root vegetable which is although a member of the celery family, it is NOT actually the root of the vegetable you buy called celery! It is a very bumpy bulb-type root and […]
The following method is the easiest and tastiest way I know to cook wild salmon with the added benefit of being fast and mess-free to prepare. So, perfect for week night dinners! We buy our wild Sockeye salmon in frozen single portions from a reliable source at the farmers market. Each piece is about 7 […]
I used to see tempeh in every health food store but would shy away from it since I had no idea what it was, how it tasted and how to prepare it. Until one night I finally decided to give it a try at a vegan restaurant … and the result was that not only […]