This is another one of my favourite comforting one-pot meals. This stew is loaded with veggies and incredibly flavourful with all the added spices. A few notes: – of course you can add or substitute the veggies if you like. Sweet potato, turnip, beets and even some chopped greens would all be good. – If […]
Roasted chickpea cookies (Nan-Nokhochi) is one of my favourite sweets. I associate its smell and taste with so many sweet childhood memories of Norooz. These cookies are very delicate and crumble and melt in your mouth. Nan-Nokhodchi is made with very fine roasted chickpea flour (not regular chickpea flour, they don’t have the same texture and […]
Kookoo Sabzi is a traditional Iranian vegetarian dish that can be served both as a main dish (with rice, bread and/or salad) or as an appetizer or side dish. I also like to have it cold for breakfast! I bake my Kookoo Sabzi in the oven rather than frying it on the stove (the more […]