If you follow my posts you have seen that I use bone broth in many of the recipes! So, some people asked me to have a post on what it is and how I make it at home! Bone broth is a rich infusion made by boiling bones from healthy (preferably grass-fed, and of course […]
As a part of my healing journey and to incorporate more nutrient dense food into my diet I have been cooking quite a lot of organ meat dishes lately. Organ meats are nutritional powerhouses and heart in particular is a good source of iron, zinc, selenium, vitamin A and B vitamins. But above all heart […]
Celery stew (Khoresht-e-Karafs) has been one of my favourite Iranian dishes since my childhood. I love the aroma of the herbs and celery, it smells so fresh and comforting! A few notes I would like to add: 1. Celery is the star of this dish, so buy organic (and local when in season) if you […]