Rosewater/Cardamom Rice Cookies, Noon-Berenji (نان برنجی)

The smell of Noon-Berenji as I bake them brings back so many nostalgic memories of my childhood days at the time of Norooz back in Iran. These cookies are incredibly delicate and aromatic because of the cardamom and rosewater in the recipe. As mentioned below I use less sugar than the traditional recipes would call […]

Spiced Red Lentil Stew

This is another one of my favourite comforting one-pot meals. This stew is loaded with veggies and incredibly flavourful with all the added spices. A few notes: – of course you can add or substitute the veggies if you like. Sweet potato, turnip, beets and even some chopped greens would all be good. – If […]

Raspberry Banana Orange Popsicles

Ingredients 10 oz. Raspberries (thaw if frozen) 1 Ripe Banana (chopped and frozen , this will result in creamier pospsicles) 1/2 cup of orange juice 2-3 Tbsp raw cane sugar (depends on sweetness of fruits, adjust to your taste) a bit of water as needed Method Blend all the ingredients in a high powered blender […]

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