Almond and Barberry Stew (khoresht-e-khalal-badam) (خورشت خلال بادام)

The first time I tried this dish at a restaurant I fell in love with the complex flavours and textures and was set to cook it at home. This stew is a traditional dish from “Kermanshah” province located in the mid-western part of Iran. The traditional recipe uses black barberries (zereshk) which is common in […]

Squash Oatmeal Cookies

When Autumn arrives and weather turns chilly I start to crave things made with squash and lots of warming spices! 😀 These squash-oatmeal cookies fill the house with warmth and wonderful aromas as they bake. Enjoy these soft and chewy cookies with a cup of hot tea or, my new addiction, home-made chocolate-milk made with […]

Spiced Red Lentil Stew

This is another one of my favourite comforting one-pot meals. This stew is loaded with veggies and incredibly flavourful with all the added spices. A few notes: – of course you can add or substitute the veggies if you like. Sweet potato, turnip, beets and even some chopped greens would all be good. – If […]

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