Raw Berry Chocolate

It’s been a while since I’ve posted on my blog! In between changing jobs and vacation plans I didn’t have much time for making new dishes and sharing recipes. So here is an easy 5 ingredients scrumptious (and of course “good for you”) chocolate recipe to get the ball rolling again! Hope you make and enjoy it 🙂

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Ingredients
250 g. Raw Cacao Paste
40 g. Raw Cacao Butter
125 g. Maple Syrup (you can adjust this to your taste)
1/8 Tsp. Fine Sea Salt
1 Tbsp. Wild Blueberry Powder

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Method

1. Melt the first three ingredients using the double-boiler method: Boil a little water in a large pot and lower the heat to minimum. Place cacao paste, cacao butter and maple syrup in a large heat proof glass bowl and place the bowl on top of the pot (not touching the water). Mix with a wooden spoon until all the ingredients are melted.

2. Add the sea salt and wild blueberry powder and mix well.

3. Pour into a mould and place in the freezer until firm.

4. Remove from the freezer, cut the chocolate into small pieces and store in an airtight container. These chocolates keep well outside of the fridge as long as the temperatures are mild, but if you live in a hot climate it’s best to store them in the fridge to avoid melting.

Note: Be careful not to get water into your chocolate mixture, this will result in a hard chocolate.

Makes one large bar.

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