Raspberry Banana Orange Popsicles



  • 10 oz. Raspberries (thaw if frozen)
  • 1 Ripe Banana (chopped and frozen , this will result in creamier pospsicles)
  • 1/2 cup of orange juice
  • 2-3 Tbsp raw cane sugar (depends on sweetness of fruits, adjust to your taste)
  • a bit of water as needed


  • Blend all the ingredients in a high powered blender until smooth
  • Add water a little bit at a time if the mixture is too thick until it has a smooth consistency but not too watery.
  • This step is optional: strain the mixture to remove the raspberry seeds. I personally don’t mind having the seeds in my popsicles but if I’m making these for kids (or some picky adults 😉 !) I strain the seeds.
  • Pour into molds (make sure it’s BPA free if you are using plastic molds) and freeze over night.
  • When you are ready to pop them out, run the molds upside down under warm water for a few seconds and the popsicles should slid out easily.

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