Celery stew (Khoresht-e-Karafs) has been one of my favourite Iranian dishes since my childhood. I love the aroma of the herbs and celery, it smells so fresh and comforting! A few notes I would like to add: 1. Celery is the star of this dish, so buy organic (and local when in season) if you […]
This is such a simple and quick recipe to prepare when you get home late after work! You only need a few basic ingredients to make this flavourful and healthy dish in less than 30 minutes! I use peeled, deveined, tail-on frozen sustainably farmed white shrimps. I sometimes add some greens (baby spinach, baby kale, […]
Ingredients 3/4 Cup White Basmati Rice (uncooked , cook according to package instruction) 1 Lb. Ground Venison 2 Medium Carrots 2 Celery Stalks 1 Clove Garlic (crushed) 2 Tbsp Finely Chopped Parsley 2 Tbsp Red Palm Oil (or Coconut Oil) 3/4 Cup Chicken Broth (or Water) 2 Tsp. Ground Cinnamon 2 Tsp. Tumeric 1/4 Tsp […]