So, I have started to slowly add back some legumes into my diet and so far I am doing fine as long as I limit my intake to once a week! This recipe uses mung (or moong) “dal” that has been soaked overnight (for better digestion). Mung dal is essentially mung beans that are stripped […]
Another one of my favourite super simple and quick shrimp recipes packed with flavour. I use peeled, deveined, tail-on frozen sustainably farmed white shrimps and thaw the shrimps in the fridge from the night before. You can remove the tails or leave them on! I serve this dish with a side of saffron-spinach-dill Basmati rice […]
As a part of my healing journey and to incorporate more nutrient dense food into my diet I have been cooking quite a lot of organ meat dishes lately. Organ meats are nutritional powerhouses and heart in particular is a good source of iron, zinc, selenium, vitamin A and B vitamins. But above all heart […]