Sauteed Shrimp with Maple, Blood Orange & Ginger Sauce

Another one of my favourite super simple and quick shrimp recipes packed with flavour. I use peeled, deveined, tail-on frozen sustainably farmed white shrimps and thaw the shrimps in the fridge from the night before. You can remove the tails or leave them on! I serve this dish with a side of saffron-spinach-dill Basmati rice […]

Hearty Stew

As a part of my healing journey and to incorporate more nutrient dense food into my diet I have been cooking quite a lot of organ meat dishes lately. Organ meats are nutritional powerhouses and heart in particular is a good source of iron, zinc, selenium, vitamin A and B vitamins. But above all heart […]

%d bloggers like this: