The recipe I’m sharing today is one of my all time favourite gluten-free cookies. These aromatic rosewater and cardamom-scented walnut cookies (nan-e-gerdooyi) are grain and dairy free and “relatively” healthy since there is not a lot of sugar in the recipe. They are nutty and rich with a slightly chewy texture. I usually make these […]
These oatmeal cookies are filling and packed with wholesome ingredients, making them perfect for breakfast. My favourite add-in combinations are walnut/currant/raisin or carrot/walnut/coconut, but as mentioned in the recipe below, you can mix a few number of dried fruits, nuts and seeds that you like. Ingredients Oatmeal Mixture 2 Cups Gluten Free Rolled Oatmeal 1/2 […]
Roasted chickpea cookies (Nan-Nokhochi) is one of my favourite sweets. I associate its smell and taste with so many sweet childhood memories of Norooz. These cookies are very delicate and crumble and melt in your mouth. Nan-Nokhodchi is made with very fine roasted chickpea flour (not regular chickpea flour, they don’t have the same texture and […]