Kookoo Sabzi (Iranian Herb Frittata) – کوکو سبزی

Kookoo Sabzi is a traditional Iranian vegetarian dish that can be served both as a main dish (with rice, bread and/or salad) or as an appetizer or side dish. I also like to have it cold for breakfast! I bake my Kookoo Sabzi in the oven rather than frying it on the stove (the more […]

My Breakfast Chia Pudding

I fell in love with chia pudding since the first time I tried it and have made many different variations over time! But I should mention that chia pudding has a unique texture and I think you either love it or hate, so just keep that in mind 🙂 The recipe I have here is […]

Carrot, Zucchini and Date Muffins

Ingredients Dry 1 cup Light Spelt Flour 1/4 cup Buckwheat Flour 1/4 cup Brown Rice Flour (or Sorghum) 3/4 Tsp. Baking Powder 3/4 Tsp. Baking Soda 1/4 Tsp. Fine Himalayan Salt 1/2 Tsp. Cinnamon 1/4 Tsp. Ground Cardamom Wet 2 Eggs 1/4 cup Virgin Coconut Oil (liquefied) 1/2 cup Maple Syrup 1 Tbsp. Vanilla NOTE: […]

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